Enfleurage is an extraction method you don’t see very often anymore. Largely because it takes too long to produce the end result. And this is unfortunate for us. Up until a few years ago Aroma Vera was still selling Jasmine Enfleurage, and it’s scent was heavenly. So light and delicate! Unlike the solvent extracted Jasmine Absolutes we are now forced to use.
So what exactly is an Enfleurage? I’m sure a lot of you never even heard of it before.
An enfleurage is an extraction method used for flowers that are too delicate to be steam distilled. Thousands of flower petals were placed on sheets of glass that were covered with pig fat. The flower’s essence was then absorbed into the fat. After a few days, these flowers were replaced by fresh ones and the process started once more. This was repeated every few days, until the pig fat was saturated with essence. Once saturated, the fat was cleaned and then diluted in alcohol. It was shaken for 24 hours to separate the essential oil from the fat. And then the essential oil was bottled. Needless to say, to make an enfleurage today would not only be time consuming, but also costly!
The end result of this method would be a highly concentrated Absolute.